Please let me know if you know. Thanks. :-)

Go Google!!!!

http://en.wikipedia.org/wiki/Lapsi_(fruit)

Choerospondias axillaris, known as Lapsi in the country of Nepal, is plant in the family Anacardiaceae. It is found only in the highlands of Nepal.Much like a mango, its fruit is comprised of a seed that is hard and covered with a soft whitish flesh. The flesh is covered with green skin. The seed is as big as olive and the whole fruit is as big as a date. There are various delicacies that stem out of this sour fruit. It is typically used in Nepal to make pickle and spiced candy - often combined sweet, sour, salty and hot flavors often in one recipe. A famous fruit tart called "titaura" or "paun" or "maada" is favored by most of the people in Nepal.^{[citation needed]}

AKA 'Candy Tree" in Nepal, 'Hog Plum" in Hong Kong This article incorporates text from the public domain 1907 edition of The Nuttall Encyclopædia.

Nepali Name: Lapsi
Common (english) name: The Hog Plum
Biological name: Choerospondias
axillaris (Family: Anacardiaceae)

Here is one I got from net

Lapsi  Shrimp Tarkari
(Nepali Shrimp Curried with lapsi *)

Ingredients:

• 1.5 lbs medium-size shrimp, cleaned, deveined, and butterflied
  
• 1/2 lb ripen lapsi pitted, and pureed (plum also can be used)
  
• 1 cup onion, finely chopped
  
• 1/2 cup half and half cream
  
• 1/2 teaspoon fenugreek seeds
  
• 3 dried red chilies
  
• 1 teaspoon curry powder
  
• 1 tablespoon whole mustard paste
  
• 1 teaspoon garlic paste
  
• 1 teaspoon ginger paste
  
• 1 tablespoon hot chili paste
  
• 1 tablespoon brown sugar
  
• 3 tablespoons oil
  
• Salt and Pepper
  
• 1 tablespoon chopped scallions for garnish

Cooking Instructions:

In a large bowl, combine shrimp with whole mustard paste, salt and pepper. In a non-stick pan, heat one tablespoon of oil on high heat and add shrimp to brown quickly on all sides so as not to cook to doneness at this stage. Reserve in a plate. Drain excess oil.

In a non-stick sauce pan, heat two tablespoons of oil. Splitter fenugreek, followed by dried red chilies until they turn dark. Add chopped onions and saut? on medium-low heat till light brown. Add all the spices, including garlic, ginger, chili paste, curry powder and salt. Stir for a half minute or so to release the aroma. To the spice-mixture, add pureed lapsi one tablespoon of brown sugar, and cream and allow simmering for 10-15 minutes over low heat. Once the sauce has reduced by half or its desired consistency has been achieved, add browned shrimp and stir thoroughly. Cook it on low heat for about 5 minutes, or until the shrimp is tender. Do not allow overcooking of shrimp. Adjust seasoning with salt and pepper. Garnish with chopped scallions and slivers of lapsi. Serve with rice and roti (flat bread).

Lapsi is a sub-tropical fruit, primarily found in the Himalayas and used in chutneys and achars.

 

khoi thaa bhayan ta ho malai ta pachi khojer bhanumla hai bro

lapsi is found only in nepal's hilly region. If u really want lapsi in united states then the only close substitute is Rubarb. My gf made rubarab's achar. and it tasted just like lapsiko achar.
If u want the recipe i will let my gf post it here.

Thank you so much for the input people.

hya eutaketi     ..narisawoonu hola hai tara alik GOOGLE garney bani basalnu paro

हाम्रो बारीमा बडेबडेमानका एक जोडी लप्सीका रुख थिए । त्यसैले लप्सीसंग धेरै शैशवकालिन स्मृतिहरु जोडिएका छन् । त्यसपछि पनि एउटा बलियो नाता छ लप्सीसंग । मेरो शोध-जीवनको प्रारम्भ यसैसंग भा हो । सानेपाको एउटा नीजी शोधशालामा कैयौं महिनाको वैज्ञानिक मधुमास बितेको छ मेरो लप्सीसंग । ललितपुर चाल्नाखेलको लप्सी नर्सरीमा पनि गईरहन पर्थ्यो लप्सीको स्याम्पल (पात) संकलन गर्न ।

 

लप्सीको अंग्रेजी नाममा चाही ध्यान पुगेको रहेनछ । वैज्ञानिक नामले काम चलिहाल्थ्यो ।

 

लप्सीको कृषिशास्त्रिय शोधार्थी हुनुहुन्छ एकजना K. C. Poudel.  उहाँको एउटा प्रकाशनबाट नेपालमा लप्सीको भौगोलिक वितरण सम्बन्धी तथ्यांक । Herealone ज्यू ले भन्नुभा’जस्तै पहाडी जिल्लामा मात्र पाईने रैछ । मेरो जिल्लामा चाही सघन वितरण रहेछ ।

 

खासै सान्दर्भिक त हैन, तर पनि जिज्ञासुजनका लागि टासिदिईहालेको:

 

Nepe

 

 

Nepali : Lapsi
English: Himalayan ambarella

Dear friends,

Lapsi is called "Nepalisia" in English.

Thanks mno for the recipe.

dragonfruit

बेला बेलामा १३-१३ बर्ष पुरानो थ्रेड उक्केर आउछ, या भनौ कसैले फेरी जिउदो बनाउछ अनी रमाइलो लाग्छ फेरी पढ्दा खेरी। कुनै बेला हिस्ट्री पढ्दा दिक्क लाग्थ्यो, किन पढ्ने होला यस्तो कुरा भनेर, तर बुझ्दै गए, हामीहरु कुनै बेला कस्तो सोच्थ्यौ, कस्तो कुराले हामीलाई पिरोल्थ्यो या कस्तो कुरा फ्याशनमा थियो भनेर बुझ्न हेल्प गर्छ। यस्तै यो थ्रेड पढेर चै कुनै समय कस्तो मान्छेहरु साझामा आउथे, जान्न सकिन्छ। कहाँ गए होला लब्सिमा पी यच डी गर्ने मान्छे या लब्सीको तरकारी बनाउनेहरु...

काँ जानु नि, आ-आफ्नो काम-धान्दामा, ग्रिहस्थिमा, ब्यापार-ब्यवसायमा बिजि होलान नि।अब सबैजानासगँ तँसगँ जस्तो इगो-स्ट्रोकिन्ग/ग्र्याटीफिकेसनको लागि साझा जस्तो सी-ग्रेडको साईट धाउने टाईम होला त, सोच त एक चोटी डुकुलण्ठक ? अब कतिलाई यो साझाको रगालो मन पर्न छाड्यो होला एकेए दे ग्रु आउट, कति काम-काज, घरबार तिर लागे होलान, एक-दुइ मरेर गए होलान, पाँच-दसलाई रोग-ब्यादले समत्यो होला, कति चाँई फेसबुक,इन्स्टा,टिक्टक शिफ्ट भये होला साझा बाट ।

येति नि सोच्न नसक्नि पटमुर्ख कसरि साझाको बालसाहित्यसम्राट हुन पुग्यो होला ? उदेक लागेर आउँछ कैलेकाँई त।

ब्रेन एयाद्म्सजी उर्फ आदी आदी....

हजुरहरुले एस्तो पुरानो पुरानो पोस्ट चै कहाँ बाट भेट्नु हुन्छ भन्या ?

Q: What is the difference between a broken record and Bennidict?
A: Nothing!

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Q: What's the only difference between Bennidict and a flying butthole?
A: The Letter F !!