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atomic
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Posted on 10-20-14 2:43
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Yo tihar ma yeso sel roti banauna khojeko, chamal Kun use garey ramro hola, regular basmati or Chinese Taichin chamal.? Lau yeso pakwaan maharathi haru bhandina paryo!!! Happy tihar anyways!!!
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magorkhe1
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Posted on 10-20-14 4:11
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सुसी बनाउने चामल भनौ वा स्टार्च युक्त चामल बेस होलाकी ? चामल एक दिन अघि भिजाउने : सेल बनाउने दिन पातलो लुगामा राखेर झुन्ड्याउने , पानी बिहिन भए पछि कफी ग्राईण्डरमा पिस्ने , आधा मिहिन अनि आधा अलिक मसिनो कनिके मै निकाल्ने ( काडे सेल बनाउने भए ) अलिकति घिउ, चिनी हालेर बेस्सरी मोल्ने " जति धेरै मोलियो तेतिनै फुक्छ भन्छन | त्यो केकमा फुल बुट्टा बनाउने छ भने तेस्ले रोटीको साइजको प्वाल बनाउने ( सिकारुलाई उतम उपाय) : एउटाले हाल्दै जाने अर्कोले फ़िर्काउने वा फ्राकाउने वा उल्टाउने | कस्तो बन्यो सेयर गर्नुस है ?
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Kiddo
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Posted on 10-20-14 5:24
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Not basmati, use Jasmine. Rest use Magorkhe's recipe. Also don't forget to share here.
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atomic
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Posted on 10-20-14 10:09
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Thank you fellows, im gonna try to make it tomorrow.
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keziah
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Posted on 10-21-14 10:10
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Taichin chamal ko sel naram ra mitho hunxa. Chamal ko pitho ma ghiu wa tel ko daunii halera majjale chalye sel vitra khokro ra ramari pakeko huncha. Nauni ghui wa dudh ko taar ko prayog ni garna sakinxa; tara yesko prayog le sel dherai din samma rahadaina,Dherai chini halema sel dadera kalo hunxa....
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atomic
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Posted on 10-21-14 10:21
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Chinese store bata taichin kai chamal liyera ayeko chu, aja bihana bijhai din bhari rakhchu, bharey rati banauney plan cha, 5 cup chamal bhija chu, sugar kati haley base hola ta???
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hurray
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Posted on 10-21-14 11:43
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Don't forget to put a lot of ghee. Once I made it and did not put enough ghee. When I poured the mixture in hot oil, it fell at the bottom of the pan.
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bokaman
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Posted on 10-21-14 1:30
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Where can i buy sel roti online?
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