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chasMiss
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Posted on 04-08-11 9:58
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saathi ho ,
nepal ko restaurant ma paune jastao chicken chilli kasari banaucha ho ?? kryipaya recipe bhaye share garum na
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terobaaje
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Posted on 04-08-11 11:30
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La bro I make a wicked good one........
need nice cut up chicken, with or without bones. I like chicken thigh meat...but breat meat is good too.
2 lbs chicken
2Onions(Pyaj)
3Tomatoes(Golbheda)
1 small bunch cilantro(Dhaniya)
1 table spoon crushed Ginger(Aaduwa)
2 table spoon crushed Garlic(Lasun)
Green Chilly(hariyo khursaani)...depends how spicy you want. cut them in four long peices......
additional items....long green chilly, half tbl spoonblack pepper, 1 soon salt, 2 tbl spoons sugar( brown sugar is better), 3 tbl spoonsoysauce, 1 table spoon vinegar, 1 1/2 tbl spoon of papirika, and cornstarch is optional I like it because it thickens the sauce.Mix corn starch in water.
Ok heat oil, fry chicken until brown then add ginger and garlic cook another two mins, get a bowl, mix, salt sugar, soysauce, vinegar, cornstarch with water half a cup and paprika.. Once you feel that the chicken is cooked add the mixed spices, and let cook for couple mins, then add onions, tomatoes, green chillies, long green chilly. Cut the onions into four halves and peel it separate so it looks like chips, cut tomatoes to resemble an orange slice...I mean do not chop or make small pieces of the onions and tomatoes....cook another 3-4 mins. take it of the heat, add black peppers and chopped dhaniya(cilantro)......and enjoy with beer....whiskey and nice guff or movie.
AND dont forget to let me know how it went..........
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sajhababa
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Posted on 04-09-11 5:56
AM [Snapshot: 176]
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Nice terobaaje....will try it out
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chasMiss
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Posted on 04-09-11 9:07
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thanx tero baje it was delicious !
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NALAPANI
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Posted on 04-09-11 5:29
PM [Snapshot: 416]
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My version of Chicken chilli
boneless chicken breast/ thigh 2 lbs
Greeen Capsicum (Bell pepper) 1 large, cut length wise
Onion, 1 large, cut into rings
Tomatoes, 2 large and cut into rings
Ginger and garlic, chopped
Cilantro
Green Chilli, cut length wise
Soya sauce
Tomato ketchup
Spices and salt to taste
Recipe
1. Boil chicken breast into water (it saves frying time) and cut into almost 1 inch size after they are almost cooked and let 'em dry up.
2. Put 2-4 Table spoon full vegetable oil in a flat pan and let it be hot
3. Put dried chicken pieces into pan, add salt to taste and let fry for about 5-10 min
4. Add Soya and ketchup slowly and keep moving with ladle
5. Add ginger, garlic, onion, cut chillies, capsicum and tomatoes and keep moving another 3-5 minute
6. Add some more soya sauce and ketchup and cook untill all the spices and sauces/ketchup coalesce together
7. Finally, garnish with cilanro and serve hot
As Terobaje said, it goes very well with beer and other alcoholic drink. Good luck dude.
Last edited: 09-Apr-11 05:32 PM
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terobaaje
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Posted on 04-09-11 7:10
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Nice one..Im going to try your style....nalapani bro......
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chasMiss
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Posted on 04-10-11 12:39
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thanx Nalapni ..definitely gonna try ur style ...sounds delicious !!
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sherlock
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Posted on 07-06-12 10:17
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Awesome recipe, Nalapani. Healthy option too. I'll try it tomorrow.
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magorkhe1
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Posted on 07-24-12 10:26
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कुखुराको स्वाद ब्रेस्ट मा हैन थाई मा हुन्छ जस्तो लाग्छ | ठिटा हरुलाई ब्रेस्ट भने पछी मन धमिलो भएर आयो होला ?
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Pokhrelikanchi
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Posted on 07-25-12 12:30
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@Chasmis Still in learning phase :
1. Cut Chicken Breast or Chicken thigh in big pieces . Marinate overnite with ingredient (Garlic , Ginger , Shaan Barbecue masala , Lemon, oil , curd , salt )
2. Barbecue it or Put it in Oven untill it is cooked .
3. Cut it into Regular Pieces or you can use Fork to pull all chicken for Shreded style . Leave that chicken in one big container
4. Cut Green , yellow , red pepper into same regular pieces matches with chicken above
5. cut some more ginger , garlic into very small pieces .
6. Heat pan . Put some oil and put those cutted ingredients like (peppers , ginger , garlic ) and cook may be 3 mins and put it in container where you had chicken before
7.heat same pan again . put some oil . Fry some jira and Turmaric then within 5 sec put it in container .
8.Mix it up with few lemon drops , cutted pepper ( khursani ) & cilantro .
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gurungbaje
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Posted on 07-25-12 2:04
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@Pokhrelikanchi khatra cha ni ta tapai ko receipe ta..........
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Pokhrelikanchi
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Posted on 07-25-12 2:22
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@ Gurung baje - padai kahan pugyo ?? tapai le ta jhan mitho banaunu huncha bhanne suneko thiye .
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